3 Reasons to Use Stainless Steel for Food Processing

Written by Economic Development Jobs on February 20, 2019. Posted in Sanitary clamp, Sanitary clamps, Sanitary pipe hangers

For companies that work in industries that process foods, there are a number of materials that are available to use. One material that has proven itself over and over is stainless steel. The reasons it is such a good material for food processing are that it is extremely durable, easy to work with, is great at being germ resistant and is very easy to clean. From using sanitary clamps to stainless steel sanitary strainers, working with this material can make a big difference in the success of your business. Here are some of the reasons you should take a look at stainless steel for your food processing needs:

  1. You will not have to worry about rust. It is impossible to have a sanitary clamp if the tool is covered with rust. There are a lot of metal products out there made from metals other than steel that just have been around a long time. None of the other metals is as able to resist rust than steel. Stainless steel cannot stain, corrode, or rust. Moreover, high-pressure washers are used in a lot of food processing plants. These are essential tools to keep all surfaces clean and sanitary but they can also damage a lot of surfaces that are not made from the right material. Stainless steel can hold its own against this kind of cleaning.
  2. Stainless steel cannot be beat for its strength and durability. There is a reason most skyscrapers have spines made of stainless steel. You would be hard pressed to find any material that is more durable and stronger than stainless steel. In fact, when you buy equipment, such as sanitary clamps, that is made from stainless steel, the chances are good that you will have and use it for multiple decades with no appreciable wear and tear. This will cut down on your need to repair and replace your tools and equipment.
  3. Stainless steel is incredibly easy to clean. When you are dealing with food processing, cleaning everything is a very important part of the work. One reason many people select this kind of material over others is that it is so very easy to keep clean. There are no pores in the stainless steel, which can be found in a host of other materials. It is impossible for bacteria and other germs to find themselves a happy home in the nooks and crannies of stainless steel because there just are not any to find. All it takes to keep the stainless steel clean is a thorough scrub job and a spray down with a bleach and water mix.

When it comes to using stainless steel products for food processing, it is important to remember that while it will not let bacteria and germs in, nor will you ever see rust or corrosion, it is not a self-cleaning material. It is still essential to take some time every day to clean all of the food and whatever else gets on it. If food and grime are left on the surface of a piece of stainless steel, over time that can lead to the destruction of the stainless steel itself. You may find yourself with sanitary clamps that lose their sanitary status if food is allowed to build up and linger. This is because many of the food products you work with or even the dirt that can accumulate have substances in it that can damage just about any surface if given enough time. Using a high-pressure washer can do wonders for your stainless steel tools and equipment.

Stainless steel is seen by many industries as a wonder material. Not only is it great for businesses and industries that produce food products, but it is widely used in the automotive industry and construction. Some of the same benefits that can be seen with food processing make this versatile material great in other areas. One main thing that the food industry has to worry about that other industries do not is cross contamination. Using stainless steel products for food processing can do a lot to keep the food products you sell safe for people to cook and eat.

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