In this video, you will learn about commercial pest control. The food industry has strict regulations regarding hygiene and sanitation in order to keep the public safe. Pests in the kitchen or restaurant area can be a real nightmare.
Not only is this a health issue, but it can easily defame the reputation of the business. If a customer sees a bug, they may write a bad review, or worse, they may call a county health official. If a health inspector comes, they may shut down the kitchen for further notice. Instances like this should be avoided in order to keep a business up and running. There are five major challenges that every restaurant should be made aware of. The first challenge is sanitation. A kitchen should have a clear outline for sanitation. Whether the kitchen staff is trained on sanitation, or there is a crew that is hired specifically for sanitation, it is an extremely important task. Cockroaches and other pests love areas where food and beverages are. There is a lot to know about pest control. Keep watching this video for more information.